Brio Bakery

#104, 12021 102 Avenue, Oliver Exchange Building
Edmonton, AB
T5K 0R8

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Todd Barraclough started Brio Bakery in his kitchen with an oven and two cast iron pots. After a few years of trial and error baking, he decided to attended the San Francisco Baking Institute to learn from some of the world's greatest bakers. Now he is back in Edmonton, focussing on sourdough breads and Viennoiserie. His first store front location opened in 2019 in the Oliver Exchange Building.

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