Todd Barraclough started Brio Bakery in his kitchen with an oven and two cast iron pots. After a few years of trial and error baking, he decided to attended the San Francisco Baking Institute to learn from some of the world's greatest bakers. Now he is back in Edmonton, focussing on sourdough breads and Viennoiserie. His first store front location opened in 2019 in the Oliver Exchange Building.
FanFan offers freshly baked goods, pastries, macarons, gelato and sorbet.View details
Elm Cafe is a premium sandwich and coffee shop in the Oliver neighbourhood of Edmonton.View details
Transcend is a multifaceted coffee business, roasting and selling carefully selected coffees and maintaining coffee shops in the Garneau and Ritchie neighbourhoods.View details