Starting in 2011, chief baker and owner Lee-Anne began selling gluten-free bread, buns and desserts at farmers markets. As a celiac herself, she is passionate about creating gluten-free baked goods that taste great. Celebrate gluten free opened a storefront in 2015 on Stony Plain Road. Customers can enjoy coffee and a sandwich, order a cake for an event or pick up bread, buns and treats to take home.
The Earth Group is a social enterprise that exists entirely to provide food, water, and education to children globally by donating 100 per cent of the profits.View details
This not-for-profit enterprise 'rescues' urban fruit that is not being used by homeowners and uses it to feed people.View details
Violet Chocolates uses traditional techniques and quality ingredients to create uniquely flavoured bars available at local businesses and markets.View details
Hansen Distillery is a family-run craft distillery that prides itself on producing quality spirits using ingredients sourced from Alberta.View details