Starting in 2011, chief baker and owner Lee-Anne began selling gluten-free bread, buns and desserts at farmers markets. As a celiac herself, she is passionate about creating gluten-free baked goods that taste great. Celebrate gluten free opened a storefront in 2015 on Stony Plain Road. Customers can enjoy coffee and a sandwich, order a cake for an event or pick up bread, buns and treats to take home.
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