Starting in 2011, chief baker and owner Lee-Anne began selling gluten-free bread, buns and desserts at farmers markets. As a celiac herself, she is passionate about creating gluten-free baked goods that taste great. Celebrate gluten free opened a storefront in 2015 on Stony Plain Road. Customers can enjoy coffee and a sandwich, order a cake for an event or pick up bread, buns and treats to take home.
Related businesses
-
The Earth Group
Food & Beverage
The Earth Group is a social enterprise that exists entirely to provide food, water, and education to children globally by donating 100 per cent of the profits.
View details -
Fruits of Sherbrooke
Food & Beverage
This not-for-profit enterprise 'rescues' urban fruit that is not being used by homeowners and uses it to feed people.
View details -
The Violet Chocolate Company
Food & Beverage
Violet Chocolates uses traditional techniques and quality ingredients to create uniquely flavoured bars available at local businesses and markets.
View details -
Hansen Distillery
Food & Beverage
Hansen Distillery is a family-run craft distillery that prides itself on producing quality spirits using ingredients sourced from Alberta.
View details
A program managed by
© Copyright 2021 Edmonton Made
A project by