Connor Pellow and Damini Mohan of El Gringo
“There’s no better way of bringing out the complex flavours,” explains El Gringo co-founder Damini Mohan.
As El Gringo’s branding suggests, Mohan and Pellow aren’t recreating authentic Mexican recipes. This is their interpretation of salsa and it’s influenced by their palates and environment.
The couple sources all its produce locally and uses only natural, fresh ingredients in their line of salsas and tortilla chips — making it truly Albertan.
The earthy flavour of charred vegetables adds to the complexity of El Gringo's salsas
All of El Gringo’s salsas and corn tortilla chips are 100-per-cent plant-based and 100-per-cent gluten free.
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